Hygiene Supervisor
Experience: 1 to 4 yrs.
To identify key areas of risk in various food operations for early remedial actions
To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
Experience: 1 to 4 yrs.
To identify key areas of risk in various food operations for early remedial actions
To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
Sales IT Administrator
Experience:
1 to 4 yrs.
Handling all type of sales work in accordance with industry.
ISO Supervisor
Experience:
1 to 4 yrs.
Role requires handling the work related to ISO Supervisor.
Email: naukri@ag-enterprises.com
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