Client Interview Schedule for Openings in Saudi Arabian Catering Enterprise Ltd. - SACE (Saudi Arabia)

Bakers/ Pastry Men

Experience: 4 to 6 yrs.  |  Opening(s): 30

Qualification : 10th

Experience : Candidate should have minimum 4-6 years experience in related field.
Must be experienced and have knowledge of HACCP and Hygiene processes.

Continental Cooks

Experience: 4 to 6 yrs.  |  Opening(s): 30

Qualification : Diploma

Experience : Candidate should have minimum 4-6 years experience in related field.
Must be experienced and have knowledge of HACCP and Hygiene processes.

Camp Boss

Experience: 4 to 6 yrs.  |  Opening(s): 25

Qualification : Any Graduate

Experience : Candidate should have minimum 4-6 years experience in related field. 
Must be experienced and have knowledge of HACCP and Hygiene processes.

Interview Venue

Client Interview At Mumbai on 24th & 25th June
Client Interview At Cochin on 26th June
Client Interview At Chennai on 27th June

Contact Details

Recruiter Name:

Romeo

Contact Company:

ASMACS

Email Address:

Telephone:

022-32252544