Experience: 2 to 5 yrs.  |  Opening(s): 2



  • Candidates must have strong background in QC / QA in food production.
  • Candidates must have strong background in Food Hygiene & Dietics. 
  • Candidates must have Diploma in Food Technology or Diploma in Dietics or HACCP Certification. 
  • A minimum of 2 years of relevant work experience in Food industries, Catering Operation, Hotel or Hospital.
  • Implements programs and policies for monitoring and preventing chemical, physical, and biological hazards at the facility.
  • Educate Staff regarding Food Safety and Hygiene.
  • Organizes and conducts tool box in Food Safety & Hygiene.
  • Implements or recommends control measures for exposure to hazardous materials or conditions.
  • Preparing and distributing all relevant safety reports, which will include incident and near miss reports. food safety and hygiene standards in compliance with applicable laws and regulations. 
  • Can read, write, & speak fluent English. 

KINDLY EMAIL US YOUR UPDATED CV ALONG WITH PP SIZE PHOTOGRAPH, PASSPORT COPIES, PROFESSIONAL AND EDUCATIONAL, CERTIFICATES.

Contact Details
Recruiter Name:
Yamini -HR
Contact Company:
Prudential Travels Pvt Ltd
Address:
Reg No: 3919/MUM/COM/1000 /3/6283/2003 G-11, Munshi Estate, Behind Gokul Hospital, M.G.Road, Mulund West MUMBAI,Maharashtra,India
Email Address:
Telephone:
91-22-61533000,28

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