Experience: 3 to 6 yrs.



The candidates must be Diploma / Bachelor Degree in Hotel Management or 10th +2 or Graduates with more than 3 years working experience in as Restaurant Supervisor. 

Candidates must have report to the outlet Manager, Assistant or his supervisor. 

Interacts with outlet clientele and other members of the local community as needed. 

Candidates must responsible for the cleanliness of the service station and the availability and condition of silverware, glassware, chinaware, condiments, ashtrays

Contact Details
Contact Company:
HR international
Email Address:

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