Experience: 1 to 5 yrs.
- Must have Experience in Good Hotels or Restaurants
- Should have good knowledge F & B Service
- Ability to Menu Suggestion and up selling
- Able to Work as per HACCP Standards.
- Plate Presentation Skills
- To communicate effectively within the kitchen and other departments
- To take charge of the Restaurant when asked to do so.
- To motivate and promote positive behavior within the team
Duty Meals provided and accomodation at discunted rates, Over time paid extra.
1. Communicate Good English
2. Work experience in F and B is an added advantage
3. Good personality, willing to learn fast and perform duties.
4. Clear Travel History
5. Graduates with Min 1 year of work experience or non graduates with min 5 years of full time experience in Hospitality
2. Work experience in F and B is an added advantage
3. Good personality, willing to learn fast and perform duties.
4. Clear Travel History
5. Graduates with Min 1 year of work experience or non graduates with min 5 years of full time experience in Hospitality
Contact Details
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