- * Responsible for Mixing and baking ingredients according to recipes to produce breads, pastries and other baked goods.
* To Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings. Using scale and graduated containers.
- * To ensure that cakes are baked at the proper temperatures and making certain that kitchen and baking equipment adheres to sanitation regulations.
* To check food ingredients for freshness, quality, and availability.
* To know how to use ovens.
- 2+ years experience
- Email Address:
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