Pastry chef or baker is one of a number of station chefs. 
    He may also bake a variety of breads, and even be responsible for developing a comprehensive dessert menu.
    Pastry chef who has been trained in the nuances of preparing sweet foods
      Responsible for creation of baked goods and desserts, prepare a wide variety of desserts and bread items from scratch. 
      Train or supervise others. Scheduling staff
        5+ years experience

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