Ensure that from the receipt of goods & the service of the meals, all Company standards of Hygiene, Food Safety, Health & Safety & HACCP are implemented, monitored and recorded.
      Supervise the daily kitchen requisitions of goods. Ensure that all meals are ready on time and presented accordingly to Site specifications and Advanced Catering standards.
      5+ years experience

Sajid
+91-22-26191672 / 26191673 / 26191851
tanzi.skyking@gmail.com
contact@skykingplacements.com

Post a Comment

 
Top