- Ensure that from the receipt of goods & the service of the meals, all Company standards of Hygiene, Food Safety, Health & Safety & HACCP are implemented, monitored and recorded.
- Supervise the daily kitchen requisitions of goods. Ensure that all meals are ready on time and presented accordingly to Site specifications and Advanced Catering standards.
- 5+ years experience
Sajid
+91-22-26191672 / 26191673 / 26191851
tanzi.skyking@gmail.com
contact@skykingplacements.com
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