Chef de Cuisine
Email: services@vasudhaindia.com
Responsible for entire f&b production, cost control, budgeting, menu planning, training & recruitment of an international cafe.
Responsible for kitchen hygiene & HACCP standards.
Present innovative ideas, styles & dishes.
Maintain quality & consistency of food.
Hotel Management or Culinary Degree with 8-10 years experience as sous chef or head chef in an International restaurant with strong Italian/Continental cuisine knowledge
Should have excellent customer skills, leadership ability & good communication skills.
Should be a decision maker & out of box thinker.
Pastry Chef
- Hands on chef preparing pastries, desserts and other confectionary products on daily basis.
- Introducing new pastries, recipes and concepts for enhanced customer delight.
- Update new trends in bakery products.
- Actively involved in menu engineering and analysis on existing menu.
Hotel Management or Culinary Degree. 8-10 years experience as Pastry Chef in 5* Hotels or Pastry shop chains. Highly creative in desserts, patisserie and chocolate work.
Ensure prompt &courteous service to guests & the customers
Planning & evolving menus, standardizing recipes & costing
Update new trends in bakery products &other cuisines.
Ensure organizational standards of food quality, hygiene, preparation & presentation in the kitchen.
Email: services@vasudhaindia.com
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