- Minimum two-three years experience as Cook/Head Cook/Chief Cook with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Rigs, Institutes, Hospitals, Weddings & Functions Catering Contractor.
- Having knowledge and skills in the preparation of North Indian food, Indian sweets and butchery.
- Knowledge of south Indian break-fast will be an added advantage.
- Basic knowledge and skills in bakery would be an added advantage.
- Basic knowledge of written and spoken English, Hindi and any other language.
- The kitchen area and the kitchen staff, timely preparation of healthy and hygienic food.
- To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus n coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
- To ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
- To immediately report and where possible to take action in relation to any accident, fire incident, loss or damage including hazards/near miss are properly recorded.
- To develop and train minimum of one assistant / junior kitchen staff in skills in order to be eligible for promotion.
- To ensure proper cleaning and sanitization as per company standards of kitchen area, stores, chillers, freezers, dry stores within the kitchen/production area. Also ensuring the cleaning of work tables, cooking utensils, tools, kitchenware and other related production equipment and machinery is cleaned after use and kept in its allotted place to ensure easy availability and safety.
- To actively participate in all HSE meetings and chair the meetings in the absence of the Camp Boss.
- To follow Newrest GULF HSE plan and achieve HSE targets.
- To ensure proper grooming and hygiene of self .and all production staff.
- To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable and frozen items.
PLEASE NOTE: KINDLY GO THROUGH THE JOB DESCRIPTION . SUITABLE APPLICANTS ONLY APPLY FOR THE SAID POSITION
91-22-61533025
qatar@prudentialtravels.net
cv@prudentialtravels.net
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