- Culinary skills known for producing top- quality, creative dishes.
Proficiency in handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages
- POST GRADUATE & Holding Diploma in Hotel Management
- 10+ years experience
- Free accommodation / medical / transportation / one month paid leave with to & fro air ticket + incentives on good performance
Recruiter Name:Mr. V.B. Singh
Email Address:
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