- Services maintenance of Commercial kitchen equipment.
The technician needs to be able to repair all equipment's in kitchen.
Should be able to do preventative maintenance on the same equipment.
For Immediate Place with Food + Accommodation
- Liaisons daily with F&B Supervisor.
Qualification HSC.
Min. 8 years exp. in the maint. calibration and troubleshooting of a variety of Commercial kitchen equipment's.
Fluent in English language.
Recruiter Name:Gnanasekar
Email Address:
Telephone:+919840938302
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