- Should have knowledge in making Hard, Soft and Fermented dough biscuits.
Controlling Mould Section - Gauge, Weight, Shrinky / Spread biscuits shape & Complete Oven Settings for Hard, Soft and Fermented dough biscuits.
Familiar with machines settings for different stack length and adjustment for different size of biscuits and changes required for the same.
Overall In-charge of Product Operations :- Product Development , Making blends, Understanding customers specific tastes & tasting.
Work effectively and efficiently.
Read and write at the level required with computer knowledge.
- 5+ years experience
Recruiter Name:Mr. Prem
Telephone:9819906497
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