Sous Chef
- *To ensure work flow by managing different stations as appropriate.
*To monitor terms by station.
*Responsible for weekly inventories.
*To track the daily/weekly production sheet.
*Responsible for teams adherence to the kitchen standards
- *Should have relevant experience.
*Should be methodical, disciplined and detail oriented.
*Should be a good manager and a good team leader.
*Should have excellent knowledge of hygiene and cleanliness standards.
- 4+ years experience
- Head Chef
- *To deputies in the executive chef's absence
*To ensure that the menus as constantly updated
*To ensure that all staff's are constantly trained
*To assist with regular stock takes as and when required
- *Should have relevant experience.
*Should be a good team leader.
*Should have good communication skills.
*Should be presentable.
- 3+ years experience
- Email Address:
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