Experience: 1 to 6 yrs
Job Responsibilities:
- Managing overall operations.
- Designing Menu.
- Responsible for plating, garnishing and service to the guest.
- Manpower Management and Training
- Managing the retail outlet.
- Cost Management
- Safety, Environment & Quality (HACCP)
In case you are interested, please revert back by return email.
Aditya Chalke
Mobile No. 7506366467.
Consultant8@talentselexion.com
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