Monday, 1 February 2016

Executive Chef for Fern Hotels & Resorts, Rwanda (3 Lakh/ Month Salary)



Welcome To The Fern Hotels & Resorts
With the baseline 'Leading environmentally sensitive hotels', The Fern Hotels & Resorts is amongst the fastest growing hotel brands in India with 1000 rooms expected between 2013-14.
Concept Hospitality Pvt. Ltd. is an Indian management company operating hotels, resorts and serviced apartments across India at 24+ locations under The Fern brand including a selection of independent hotels. We have a vibrant pipeline of 25 projects in various stages of development.
In a world where guests require proactive, individualized service, The Fern delivers much more. Luxury with elegance and personalised service, and all the contemporary facilities all packaged together with minimal impact on the environment.
Our Mission
To manage hotels and resorts, ensuring the highest levels of quality and service to guests while providing an ever-increasing profitability, facilitating growth and development of both the hotels and the staff.
Our Commitment 
We have developed strategies to help hoteliers/entrepreneurs increase the value of their investments. This has paid rich dividends as a growing number of travellers choose to patronize our group of environmentally friendly hotels. Environmentally sensitive travellers are the fastest growing segment today.
With our commitment towards the environment, we have ensured that all our hotels are designed and constructed with energy conservation techniques and incorporate minimal lighting. While water conservation is important, all our hotels recycle used water and try to preserve our natural resources.
The entire hotel staff is educated to adopt the best environmental practices. There is a Green Team appointed in every hotel to ensure that the responsibility of staying green is observed well.
Work With Us
We offer you the opportunity to grow as an individual, to work with flexibility, to build lasting relationships and make an impact in a team where people, quality and good values are supported.
We are a team that stays together, a team where many members have grown together since the company was founded. As India's leading environmentally sensitive hotel brand, the skills and experiences you develop with us will be an asset throughout your career.

Job Description;

    Provides direction for all day-to-day operations.
    Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
    Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
    Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    Encourages and builds mutual trust, respect, and cooperation among team members.
    Serving as a role model to demonstrate appropriate behaviors.
    Ensures property policies are administered fairly and consistently.

    Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
    Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
    Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
    Supervises and coordinates activities of cooks and workers engaged in food preparation.
    Demonstrate new cooking techniques and equipment to staff.
    8+ years experience

    Compensation: IN INR 2.80 - 3 lakhs per month

Recruiter Name:HR
Company:Concept Hospitality Pvt Ltd
Telephone:022 42637777
Email Id:hrd@concepthospitality.com

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