Find all the Relevant International Jobs Here

<div class=" pf " id="cv_" style="background: rgb(241, 241, 241); bottom: 0px; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 13px; height: auto; position: absolute; top: 44px; transform: translate3d(0px, 0px, 0px); transition: -webkit-transform 0ms ease-in-out 0s; width: 412px;"><div class="rf" style="bottom: 0px; overflow-y: auto; position: absolute; top: 0px; width: 412px;"><div class="jf" style="position: relative; z-index: 0;"><div class="eh"><div class="Rh" style="color: #222222; font-size: 14px;"><div class="Tf Hh" style="line-height: 1.58; margin: 0px; padding: 15px 10px 15px 20px; user-select: none;"><div class="Kh" style="margin-right: 25px;">HR COORDINATOR</div></div><div class="ig" data-onclick="cvmsgcontainercl+22" style="clear: both; padding: 0px 10px 1px; user-select: none;"><div class="Rf" id="cvcmsg_17b5dc33bea3edf1" style="background: rgb(255, 255, 255); border-radius: 3px; margin-bottom: 11px;"><div class="og" id="cvcfullmsg_17b5dc33bea3edf1" style="background: none; border: none; margin-bottom: 0px;"><div class="th" id="cvcmsgbod_17b5dc33bea3edf1" style="clear: both; margin: 0px 10px; user-select: text;"><div class="gh" style="line-height: 1.58; padding: 0px 0px 15px;"><div class="Gg Ig " dir="ltr"><div lang="EN-US" link="#0563C1" style="overflow-wrap: break-word;" vlink="#954F72"><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">MAINTENANCE COORDINATOR<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">IT COORDINATOR<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">FINANCE COORDINATOR<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Minimum two (02) years of experience in the same capacity gained from a food service company<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> - HR any coordinator experience - Maintenance with maintenance background - IT with IT background - Finance – accountant<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">CASHIER<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">Qualification: Food Safety Level 1<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum one (01) year of experience as a Cashier gained from fast food outlets such as Mac Donalds, Burger King, KFC, etc.<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">Responsible for all sales operations at designated POS positions in the venue. To take and punch orders, and receive payment. FAST FOOD SET-UP <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">OUTLET SUPERVISOR<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">CONCESSION SUPERVISOR  <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">Qualification: HACCP Level 3 / Food Safety Level 3<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum two (02) years of experience as an Outlet Supervisor gained from fast food outlets such as Mac Donalds, Burger King, KFC, etc.<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">To monitor, control and fix issues at the Concession/Kiosk/POS operations. FAST FOOD SET UP <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">F&B SUPERVISOR <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Qualification: HACCP Level 3 / Food Safety Level 3<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum two (02) years of experience as F&B Supervisor gained from a Hotel, F&B and/or Banquet section To monitor, control and fix issues at the F&B Hawking/Selling area. GRAB & GO SET UP. <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">LOGISTICS SUPERVISORS<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Qualification: HACCP Level 3 / Food Safety Level 3<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum two (02) years of experience in the same capacity gained from a food service company 1) Assist the setup of the entire F&B operations at the venue during load in period. 2) Assist the Coordinator with the communication from QSS headquarters and Grand Central Kitchen for all related deliveries and venues requests. 3) Guarantee the supply of products, (food and beverage) to all concessions, hawker hubs and deposit areas. 4) Assist the disassembling of the entire F&B operation during load out period. 1) Setup the entire F&B operation at the venue during load in period. 2) Communication from QSS headquarters and Grand Central Kitchen for all related deliveries and venues requests. 3) Guarantee the supply of products, (food and beverage) to all concessions, hawker hubs and deposit areas. 4) Disassemble the entire F&B operation during load out period. <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">CLEAN & WASTE COORDINATOR  <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">Qualification: HACCP Certification<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">Experience: Minimum three (03) years of experience in projects of the same nature as events or convention centers, hotels or similar activities. Guarantee that all cleaning processes and waste management is perfectly done following best practices at the venue. <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;">CLEAN & WASTE SUPERVISOR<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Qualification: Waste Management & Hygiene Understanding & Certificate<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> HACCP Certification Minimum two (02) years of experience in the same capacity Guarantee that all cleaning processes and waste management is perfectly done following best practices at each designated level. <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> HAWKER<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Qualification: Food Safety Level 1<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum two (02) years of experience in selling in sporting and other mass event, carrying a backpack or pushing a trolley. Responsible for selling the Food & Beverage in the site. <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> HAWKER SUPERVISOR  <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Qualification: Food Safety Level 1<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Experience: Minimum two (02) years of experience in supervising the selling in sporting and other mass event To monitor, control and fix issues at the Concession/Kiosk/POS operations. FAST FOOD SET UP Nationality: Indian<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> <p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; vertical-align: baseline;"> Email Id: <a href="mailto:rec19@asmacs.net" style="color: #1155cc; text-decoration-line: none;" target="_blank">rec19@asmacs.net</a></div></div></div></div></div></div></div></div></div></div></div></div>

Large Multiple Job Vacancies in Qatar (1+ Year Experience)

HR COORDINATOR MAINTENANCE COORDINATOR IT COORDINATOR FINANCE COORDINATOR Minimum two (02) years of experience in the same cap...

Large Multiple Job Vacancies in Qatar (1+ Year Experience)

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