MAINTENANCE COORDINATOR
IT COORDINATOR
FINANCE COORDINATOR
Minimum two (02) years of experience in the same capacity gained from a food service company
- HR any coordinator experience
- Maintenance with maintenance background
- IT with IT background
- Finance – accountant
CASHIER
Qualification: Food Safety Level 1
Experience: Minimum one (01) year of experience as a Cashier gained from fast food outlets such as Mac Donalds, Burger King, KFC, etc.
Responsible for all sales operations at designated POS positions in the venue.
To take and punch orders, and receive payment. FAST FOOD SET-UP
OUTLET SUPERVISOR
CONCESSION SUPERVISOR
Qualification: HACCP Level 3 / Food Safety Level 3
Experience: Minimum two (02) years of experience as an Outlet Supervisor gained from fast food outlets such as Mac Donalds, Burger King, KFC, etc.
To monitor, control and fix issues at the Concession/Kiosk/POS operations. FAST FOOD SET UP
F&B SUPERVISOR
Qualification: HACCP Level 3 / Food Safety Level 3
Experience: Minimum two (02) years of experience as F&B Supervisor gained from a Hotel, F&B and/or Banquet section
To monitor, control and fix issues at the F&B Hawking/Selling area. GRAB & GO SET UP.
LOGISTICS SUPERVISORS
Qualification: HACCP Level 3 / Food Safety Level 3
Experience: Minimum two (02) years of experience in the same capacity gained from a food service company
1) Assist the setup of the entire F&B operations at the venue during load in period.
2) Assist the Coordinator with the communication from QSS headquarters and Grand Central Kitchen for all related deliveries and venues requests.
3) Guarantee the supply of products, (food and beverage) to all concessions, hawker hubs and deposit areas.
4) Assist the disassembling of the entire F&B operation during load out period.
1) Setup the entire F&B operation at the venue during load in period.
2) Communication from QSS headquarters and Grand Central Kitchen for all related deliveries and venues requests.
3) Guarantee the supply of products, (food and beverage) to all concessions, hawker hubs and deposit areas.
4) Disassemble the entire F&B operation during load out period.
CLEAN & WASTE COORDINATOR
Qualification: HACCP Certification
Experience: Minimum three (03) years of experience in projects of the same nature as events or convention centers, hotels or similar activities.
Guarantee that all cleaning processes and waste management is perfectly done following best practices at the venue.
CLEAN & WASTE SUPERVISOR
Qualification: Waste Management & Hygiene Understanding & Certificate
HACCP Certification
Minimum two (02) years of experience in the same capacity
Guarantee that all cleaning processes and waste management is perfectly done following best practices at each designated level.
HAWKER
Qualification: Food Safety Level 1
Experience: Minimum two (02) years of experience in selling in sporting and other mass event, carrying a backpack or pushing a trolley.
Responsible for selling the Food & Beverage in the site.
HAWKER SUPERVISOR
Qualification: Food Safety Level 1
Experience: Minimum two (02) years of experience in supervising the selling in sporting and other mass event
To monitor, control and fix issues at the Concession/Kiosk/POS operations. FAST FOOD SET UP
Nationality: Indian
Email Id: rec19@asmacs.net
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