Experience: 1 to 3 yrs.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
*Season and cook food according to recipes.
*Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
*Regulate temperature of ovens, broilers, grills, and roasters.
*Substitute for or assist other cooks during emergencies or rush periods.
*Bake, roast, broil, and steam Potato, chicken, vegetables, and other foods.
*Wash, peel, cut, and seeds vegetables to prepare them for consumption.
*Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
*Coordinate and supervise work of kitchen staff.
*Season and cook food according to recipes.
*Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
*Regulate temperature of ovens, broilers, grills, and roasters.
*Substitute for or assist other cooks during emergencies or rush periods.
*Bake, roast, broil, and steam Potato, chicken, vegetables, and other foods.
*Wash, peel, cut, and seeds vegetables to prepare them for consumption.
*Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
*Coordinate and supervise work of kitchen staff.
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