- Age 30- 35 years
- Experience 8-10 years
- Should have worked with Industrial workers in canteen food supply for close to 3500 people including breakfast, lunch and dinner across varied cuisine experience- Indian, Bangladesh, Srilkankan and Arabic.
- should have prior experience of cooking.
- Should be able to handle crisis situations and complaints tactfully and politely
- Special skills required like introducing new dishes & recipients within the budget to satisfy workers & management.
- Middle East exp is preferable
Moushumi Roy
moushumi.
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