Sous Chef / Junior Sous Chef for Saudi Arabia

Experience: 3 to 6 yrs.  |  Opening(s): 10

> Plan, organize, direct and control the production activities.
>Ensure that the production of meals is in accordance with SACC standards.
>Supervise / prepare food products in accordance with customers demand for food presentation, suggestion and development.

All Applicants should have 5 to 6 yrs overall experience in similar profile and should have degree / diploma in Hotel Management or Catering Background
with min 4 yrs of relevant experience
* preference for gulf experienced candidates 

Contact Details

Recruiter Name:

Mr. Bilal

Address:

4/58 Kamal Mansion Haji Niyaz Ahmed Azmi Marg Colaba MUMBAI,Maharashtra,India

Email Address:

Telephone:

91-22-66283328, 22048080