Multiple Restaurant Vacancies in Qatar

Restaurant Manager

Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints

Call Center Supervisor
Takes orders by obtaining and verifying information.
Enters orders by transmitting information.
Provides product/service information by answering questions; offering
Maintains call center database by entering and verifying information; updating contact log.
Improves quality results by recommending changes
Accountant
Managing all accounting operations based on accounting principles
Preparing budget and financial forecasts
Computing taxes and prepare tax returns, balance sheet, profit/loss statement etc
Purchase Officer
Maintain records of goods ordered and received.

Locate vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales
Call Center Agent
Obtains client information by answering telephone calls; interviewing clients; verifying information.
Determines eligibility by comparing client information to requirements
Establishes policies by entering client information; confirming pricing.
Informs clients by explaining procedures; answering questions; providing information
Area Manager
Urgently required AREA MANAGER WITH 5-7 YEARS QSR EXPERIENCE 

"Maintaining and increasing standards of customer service
Driving team performance
Controlling the training and development of staff"
5+ years experience

Email Address: mumbailinkcv@gmail.com