- Prepare an annual operating budget for inclusion in the annual business plan
- Ensure that all kitchen areas and other back-of-house Food and Beverage areas are cleaned to clearly defined standards and schedules
- To have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
- 5+ years experience
- Interested candidates call 011-45820057/77 - Monika/ Deepak
Recruiter Name:Monika Verma
Email Address:cv@suntechengs.com
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