Position: Electrician
Minimum 3 years full-time Diploma in Electrical Engineering,
To maximise the operational availability and efficiency of all Processes / Slaughtering / De-feathering, Evisceration & Packaging machinery & equipment's by executing all Planned Maintenance programs
Ability to select Equipment types. Knowledge on Quality systems / HACCP/ GMP Ability to interpret Electrical Engineering Drawings Knowledge on PLC Control Knowledge on Pneumatic Control Knowledge on Steam, water, refrigeration Knowledge on Power generation experience Approachable Positive Confident Assertive
Kuriakose Mathew
electrician.poultry@gmail.com
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