Catering & Logistic Incharge (Saudi Arabia)

Experience: 3 to 8 yrs.  |  Opening(s): 2

The candidate:

• Should be energetic
• Organizing and assigning duties to maintenance and driving staffs.
• Developing working schedule for shifts of employees;
• Ensuring the strict compliance with safety & hygiene regulations and standards, especially in relation to food & beverage;
• Preparing and maintaining budget while ensuring the accomplishment of targets;
• Controlling the quality of products and services;
• Maintaining financial records;
• Managing payroll for employees and evaluating their performance;
• Assigning employees to greet the clients;
• Negotiating contracts with vendors and organizing the execution of the contracts to the satisfaction.
• Generating and implementing standard operating procedure for preventive maintenance and routine checkup.
• Working in liaison with catering department to ensure timely dispatch of food and staff for outdoor sites.
• Working hand to hand with the accommodation department for daily maintenance and fresh check inns.
• Scheduling service of all equipments with the concerned persons.
• Interacting with client and visiting them for proper feedback of services. Do any necessary changes based upon the feedback.
• Attend regular meeting with the operation team and discuss the strategies to be implemented.
• Routine check of all Kitchen equipments and facilities and assign maintenance job to logistic team.
• Attend scheduled meeting with higher management to discuss present and future operations.
• Controlling the entire operations with help of supervisors and head cooks and ensuring daily logs are maintained.
• Preparing monthly and quarterly budgets for catering.
• Giving valuable inputs to the management when new contracts are negotiated.
• Forecasting of staff requirement as per the operation.
• Helping in recruiting new staff when required.
• Scheduling on job training of all employees from time to time to ensure their growth.
• Motivate the team to get the maximum output for the company.
• Should have a experience in mobilizing the new sites or projects
• Should have a knowledge of making pre mobilization plan along with requirements for new projects for both housing and catering division
• Should maintain the gate pass, IDs, Iqama & passport details with their expiry and renewal dates along with admin. Assistant and take timely action.

The Candidate should :

• be a Hotel Management graduate
• have minimum experience of 5 years in similar field with catering and housing background where the candidate has handled large and multiple camps

Contact Details

Recruiter Name:

Melvin Pais

Contact Company:

Vira International Placements Pvt Ltd

Address:

404/C, twin Arcade, Military Road, Marol Andheri East MUMBAI,Maharashtra,India

Email Address:

Telephone:

91-22-40567777