CHEF Vacancies in London, UK (Masala Zone Restaurants)

Masala Zone restaurants are amongst the most successful restaurants specializing in real Indian food in Britain .

The responsibilities will cover hands-on preparation of menu items daily, including wide variety of vegetables, as well as the full range of stand alone restaurant responsibilities.

Go to www.masalazone.com for restaurant details


Chefs in Charge

At least 9 years high quality experience cooking Indian food in one of the reputable 4 / 5 star hotel groups in India, of which 2 years experience in banquets.

Good knowledge of curries made directly in handis without use of separate gravies, large variety of vegetarian dishes, dal, and snack items.

Many menu items change daily, so knowledge of wide variety of vegetables essential.

Used to working on the range, with proven leadership skills. 


Good Catering College degree or Food Craft Diploma. 31-36 years of age.

Provide current salary details, marital and family status (inc number of children) and names of references with mobile numbers. 


Sous Chef
The key requirements are:
• Experience of working in Indian kitchen of good hotel in India for at least 4 years of which at least one year in a banquet kitchen
• Knowledge of regional Indian food including curries, vegetables, snacks, tandoor marinades and basic Indian desserts
•  Should be passionate about cooking real Indian food
• Good Catering College degree or Food Craft Diploma.
• 27 -35 years of age.
• 
  
Provide current salary details, marital and family status (inc number of children) and names of references with mobile numbers. 


Recruiter Name:Camellia Panjabi
Email Address:chefs@realindianfood.com
Website:http://www.realindianfood.com/