Commis Chef for Kuwait

Client Interview in Mumbai and Bangalore for fine dine restaurant in Kuwait as a Commis.


Salary - Negotiable

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef and/or Sous Chef.
• Able to organise the assigned work area and efficiently put away orders.
• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.

Interested Candidate Kindly forward your updated CV, passport copy, education & experience certificate to below Mail ID 

Vishal 
Board Line : +91 22 61041786 (Ext. 708) 
E-mail: sourcing2@menalimited.com