Personal Cook for Dubai

Reporting to the Managing Director

The ideal candidate should be well versed with all types of cuisine, he would be Incharge of the following:
Make the daily kitchen requirements
daily budgetary report 
monthly inventory and closing stock
Prepare desired dishes as per the standards 
Maintain hygiene in and around the workplace 
Ensure the food pick up is on time 
Ensure food is of the best quality 
Ensure proper safety measures 
Submit daily event reports

Good personality, excellent communications skills and computer literate

Qualification: Diploma in Hotel Management
Age: not above 45 years
Salary: Best in the industry

7+ years experience

Mr. Mario Lobo
mlobo@pssindia.com