Experience: 9 to 14 yrs.
Responsible for the entire food and beverage operations and admin of the kitchen.
Planning, budgeting, MIS, R&D cost control etc.
HSC / Diploma in Hotel Management, pleasing personality, good communication skills.
Candidates with minimum 9 to 12 of experience in any hotels or any cruises,Catering company may apply.
Should have excellent culinary skill in Indian / Continental.
Responsible for the entire food and beverage operations and admin of the kitchen.
Planning, budgeting, MIS, R&D cost control etc.
HSC / Diploma in Hotel Management, pleasing personality, good communication skills.
Candidates with minimum 9 to 12 of experience in any hotels or any cruises,Catering company may apply.
Should have excellent culinary skill in Indian / Continental.
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