Experience: 5 to 10 yrs.  |  Opening(s): 3


Sous Chef, Jr. Sous Chefs positions in some of the world's best restaurants specialising in Indian food. 


Primary focus on delivering superb taste & hands on cooking

7 years experience  in high quality Indian cuisine one of the top 5 star hotels Groups in India .

Good Catering college graduate or Food Craft Diploma holder. 28-33 years of age

Unique opportunity for talented chefs proficient in all aspects of Indian cuisine who want to work in the restaurant capital of the world and make a medium term commitment to live in U.K

Provide current salary details, marital and family status (inc. number of children) and names of references with mobile numbers.

Candidates will need to join by 15 October 2014.

Go to www.realindianfood.com for company details

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