POSITION - REQUIREMENTS
CHEF STEWARD - 10 nos
GENERAL COOK (INDIAN , KHALEEJI ,FILIPINO, JAPANESE etc) - 40 nos
SALAD COOK / GARADE MANAGER - 10 nos
ASST. SALAD MAKER - 10 nos
BUTCHER - 10 nos
ASST.BUTCHER - 10 nos
HEAD BAKER / PASTRY - 15 nos
BAKERY HELPER / BAKER / PASTRY MAN - 15 nos
HEAD WAITER - 10 nos
ASST. HEAD WAITER - 10 nos
WAITERS - 70 nos
WAITER / BARMAN - 15 nos
HEAD HOUSEKEEPER / ROOM ALLOCATION INCHARGE - 10nos
ASST. HEAD HOUSEKEEPER - 10 nos
ROOM BOY - 75 nos
GYM/AEROBIC FITNESS TRAINER - 10 nos
HEAD LAUNDRY MAN - 25 nos
LAUNDRYMEN - 10 nos
BARBER - 10 nos
Maintenance Supervisor - 10nos
Maintenance Asst. Supervisor - 10nos
Electrical Technician - 10nos
Mech. Technician - 10nos
General Technician - 10nos
Plumber - 10nos
Maint. Helper - 10 nos
EXECUTIVE CHEF - 10 nos
SALAD MAKER - 10nos
NIGHT SHIFT COOK - 10 nos
ONSHORE WITHOUT ROTATION
DIET COOK - 30 nos
HEAD COOK - 25 nos
HEAD COOK - 25 nos
CLIENT INTERVIEW : HR SHORTLISITING - OFFSHORE REQUIREMENT - FOR UAE - ON / OFF
DATE - FEB 20 & 21-2-2018
TIME - 1030 TO 500PM
WALK IN WITH ORIGINAL DOCUMENTS & PHOTO AT DEWAN CONSULTANT - A/618, SAGAR TECH PLAZA, SAKINAKA, ANDHERI EAST, MUMBAI.
Candidates with Hotel / Offshore Experience /Good English / Presentable / above 25 yrs of age and 5 to 15 yrs experience will be given preference
EMAIL - Jobs2@dewanconsultants.com, jobs3@dewanconsultants.com, info1@dewanconsultants.com
Post a Comment