Chef De Party

Experience: 4 to 9 yrs

JOB DESCRIPTION

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
MINIMUM 3 YEARS EXPERIENCE REQUIRE
EXPERIENCE REQUIRE IN 3 STAR HOTEL

Commie

job responsbilitieas

Establishes and maintains effective employee relations.
Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
Prepares on daily basis food requisitions as assigned
Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
Performs duties common to position and other duties as maybe assigned
Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
Ensure that cost control policies and procedures are followed
Attends training sessions
Reports any equipment on the section which needs repair or maintenance
Ensures freshness and suitability of products used by the section and that they are stored properly
Ensures smooth running of the section during Demi Chef De parties absences
minimum experience require 4 years
having experience in 3star hotel

Please mail me you CV@qatarmanpower66@gmail.com

Executive Name: Drakhshan

Contact Details: 9810047387