Experience: 4 to 9 yrs.
* Extreme creativity in menu planning and logistics. Maintaining a motivated, disciplined and committed work ethic amongst culinary team members.
* Responsible for training Schedule, Training Calendar, Duty Schedule of the staff.
* Should be well versed in Indian & Asian Cuisine.
* Must have good communication skills.
* Ability to interact positively with supervisor, management, coworkers, members, & the public to promote a
team effort.
* Must have good communication skills.
* Ability to interact positively with supervisor, management, coworkers, members, & the public to promote a
team effort.
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