Exp: 4 to 8 Years
Qualification: Graduate/Diploma in Hotel Management
Roles and Responsibilities:
- To supervise the cooks and waiters,
- coordination with the kitchen,
- To ensure the good quality of food and preparation of day to day requirements.
- Attending the guest,
- treating them well and to ensure that the quality food deliver to guest in specific time.
- Handling the Restaurant activities.
Contact Details
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