Head Chef for Amana Foods Company Ltd,m Tanzania

Head Chef - Indian Cuisine

• Good knowledge of the Indian cuisine.
• Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.
• Meal Planning.
• Responsible to make sure that the duties assigned meet the set standard and qualities.
• Maintaining daily Rota and allotting jobs for the staffs.
• Conducting briefing daily for the staff on daily operation.
• Recipe costing, daily food cost, monthly food cost etc.
• Maintaining Monthly food cost.
• Quality check of fresh & perishable items used in the kitchen.
• Check the store requisitions of all kitchens in order to reduce the wastage & spoilage of materials.
• To prepare Spoilage and Wastage reports on daily bases.
• Maintain Low food cost without compromising on the quality.

Candidate must have ::


• Experience in preparation of Indian Cuisine.
• Experience in handling large kitchens/ bulk cooking/ Industrial Kitchen.


Head Chef - Fruit & Salad


• Responsible for the daily food preparation in the cold kitchen/Garde Manger.
• Responsible to make sure that the duties assigned meet the set standard and qualities.
• Experience in Different types of cold salads, freshly cut and freshly sliced assorted fruit platters.
Candidate must have ::


• Experience in preparation of Fruit & Salads.
• Valid Passport in hand
• + years exp.

Candidate must be willing to relocate to Dar es Salam.Tanzania


Recruiter Name:Mitali Sinha
Email Id:mitali.sinha@naukri.com