Restaurant General Manager for Basil Hotels, Thailand (3 Year Exp.)

A well established Group in the Hospitality sector seeking to venture over-seas as a Franchise of a very renowned South Indian vegetarian brand is seeking to appoint RESTAURANT GENERAL MANAGER , preferably with a South Indian Production background and a strong history of success.  3+ years experience

If you can meet the challenges and rise to the top.  It is a role based out of Thailand and we expect the candidate to be responsible for the establishment as a Independent Head profit center growing with us as we build multiple restaurants over time in the South East of Asia.

• 3 to 4 years of current Restaurant Manager or Restaurant General Manager experience.
• Strong Restaurant Manager operational background and knowledge.
• Should possess exceptional people skills and problem solving skills.
• The Restaurant Manager or General Manager should possess problem solving skills.
• Top notch communication and writing skills.
• Head the operational top-line and bottom line for the restaurant.
Front end operations: -
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing service staff and kitchen staff providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu  choice.
• Recruiting, training and motivating staff.
• Organizing and supervising the shifts of kitchen, waiters and cleaning staff.
  
Back end operations: -
• Taking responsibility for the business performance of the restaurant.
• Analyzing and planning restaurant sales levels and profitability.
• Organizing marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff developments.
• Setting budgets and/or agreeing them with senior management.
• Planning and coordinating menus.
• Supervising indenting, receiving storage of raw materials
• Responsibility of menu planning and execution of menu.
• Recipe control, Food and Beverage cost control and quality control.
• Preparing cash drawers and providing petty cash as required.
  
Housekeeping / Kitchen Stewarding :-
• Maintaining high standards of quality control, hygiene, health and safety.
• Checking stock levels and ordering supplies.
• Helping in any area of the restaurant when circumstances dictate.


Recruiter Name:S. Keshava Murthy
Email Address:hr@basilhotels.com
Website:http://www.basilhotels.com
Telephone:91-80-a22264351