Chef for Restaurant in Jeddah, Saudi Arabia

1. Support the development of OHS policies and programs
2. Advise and instruct on various safety-related topics (noise levels, use of machinery etc.)
3. Conduct risk assessment and enforce preventative measures
4. Review existing policies and measures and update according to legislation
5. Initiate and organize OHS training of employees and executives
6. 6. Inspect premises and the work of personnel to identify issues or non-conformity (e.g. not using protective equipment)
7. 7. Oversee installations, maintenance, disposal of substances etc.
8. 8. Stop any unsafe acts or processes that seem dangerous or unhealthy
9. 9. Record and investigate incidents to determine causes and handle workers compensation claims
10. 10. Prepare reports on occurrences and provide statistical information to upper management
11. 11. Proven experience as safety officer
12. 12. In depth knowledge of legislation (e.g. OSHA/EPA) and procedures
13. 13. Knowledge of potentially hazardous materials or practices
14. 14. Experience in writing reports and policies for health and safety
15. 15. Familiarity with conducting data analysis and reporting statistics

Must Be This Following Criteria 

1- Age Must Be (24 - 35)
2- Muslim
3 - To be a cook in specialized schools
4 - To be named Chef.
5 - To be educated most of the food and international restaurants, especially Arab food.
6 - To have the experience and had previously worked in hotels or resorts and luxury places as a chef
6 - To be good-looking and know Arabic speaking, even simple and English
6 - To have the ability to innovate and processing new dishes unfamiliar
7 - To be a leading figure to manage the whole group in terms of cooking, spices and others
8- Have the ability to supervise in terms of cooking for the entire restaurant

Recruiter Name:Mohd Aatif

Email Address:healthcare@asedutech.com

Telephone:9821192797