Multiple Job Vacancies in Saudi Arabia

 Food Quality Assurance Manager

CANDIDATES SHOULD HAVE MINIMUM 15 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.

EXPERIENCE IN FIVE STAR HOTELS, & LARGE SCALE FOOD SERVICES INDUSTRY OR SIMILAR.

DIPLOMA IN FOOD SAFETY & QUALITY ASSURANCE OR SIMILAR.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Food Safety & Hygiene Officer

MINIMUM 8 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY & FOOD SERVICES INDUSTRY.

EXPERIENCE IN FIVE STAR H

DIPLOMA IN FOOD SAFETY

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Food & Hygiene Supervisor

MUST HAVE 15 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.

MUST HAVE EXPERIENCE IN FIVE STAR HOTELS & FOOD SERVICE INDUSTRY OR SIMILAR.

DIPLOMA IN FOOD SAFETY.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Food & Beverage Supervisor

MINIMUM 02 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.

EXPERIENCE IN HOSPITALITY OR CULINARY ARTS.

DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

MUST HAVE FOOD CERTIFICATE

FLUENT IN ENGLISH

Banquet Manager

MINIMUM 15 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.

DEGREE IN HOSPITALITY OR CULINARY ARTS.

MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Food and Beverage Manager

MINIMUM 15 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.

EXPERIENCE IN DIVERSE CULTURES OF CUISINES.

DEGREE IN HOSPITALITY OR CULINARY ARTS.

MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Executive Sous Chef

MINIMUM 12 YEARS OF EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.

EXPERIENCE IN DIVERSE CULTURES OF CUISINES.

DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.

MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Executive Chef

MINIMUM 15 YEARS EXPERIENCE IN FIVE STAR HOTELS, REPORT, HOSPITALITY OR CRUISE INDUSTRY.

EXPERIENCE IN DIVERSE CULTURES OF CUISINES.

DIPLOMA IN PROFESSIONAL COOKERY OR CULINARY ARTS.

MUST HAVE HACCP AND FOOD SAFETY CERTIFICATIONS.

WESTERN NATIONALLY OR APPROVED BY NEOM BASED ON QUALIFICATION AND SUITABILITY TO THE ROLE.

FLUENT IN ENGLISH

Email: resume.rki@gmail.com