Restaurant Attendant for Royal Kitchen in Vientiane, Lao PDR

KEY RESPONSIBILITIES

• Warmly greet and assist customers.
• Present menus and highlight daily specials.
• Efficiently take and deliver food and beverage orders.
• Maintain a clean and organized dining area.
• Handle customer inquiries and resolve any issues.
• Collaborate effectively with kitchen and bar staff.
  
  QUALIFICATIONS
  
  
• Prior experience in waiting or customer service is preferred.
• Strong communication and interpersonal skills.
• Ability to excel in a fast-paced environment.
• Attention to detail and a positive demeanor.
• Availability to work evenings, weekends, and holidays.
• 1+ year experience 
  
  BENEFITS
  
  Competitive salary, Paid Leaves, Air fare & Bonus & Opportunities for growth.
  
  
  Interested candidates should submit their resume and a cover letter to royalkitchen.lao@gmail.com with the subject line Executive Sous Chef Application.”
  
  Deadline for Applications : 20 October 2024