Kitchen Steward and Room Attendant for Mauritius

Kitchen Steward

• Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).
• Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
• Direct and assist Stewards in order to make clean up a more efficient process.
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
• Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.
• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
• Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products. Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
• Ensure clean wares are stored in appropriate areas.

Preferred candidate profile

• Candidate must have good communication skills.
• Candidate must have 1+ year experience into 4 star or 5 star hotel and restaurants

Room Attendant

• To be responsible for the cleanliness and good order of rooms and corridors and to assist with the comfort and well being of guests during their stay.
• Answering bleep & dealing with requests
• Cleaning & preparation of late departure rooms
• Clean & preparation of rooms requiring service
• Clean other areas as required by the Housekeeper
• To be pleasant and courteous to guests and colleagues at all times
• To report any occupied rooms that have not been used
• To report guest comments or complaints
• To answer guests requests and resolve guest problems
• To check in lost property immediately
• To dispose of soiled linen down the chute
• To dispose of rubbish in the proper place
• To carry out any other duties as required

Preferred Candidates who have good communication skills with 4 or 5 star hotel experienced

1+ year experience

Food, Accommodation provided by the Company apart from salary and candidate can earn through overtime as well

Email: jobs@dss-hr.com, zahid@dss-hr.com, vinod@dss-hr.com, Jyoti.v@dss-hr.com