Experience: 9 to 13 yrs.
Masala Zones restaurants are amongst the most successful brasserie restaurants specializing in real Indian food in Britain.
The cuisine includes a wide range of curries, chaat, freshly made vegetables, & dal.
The responsibilities will cover hands-on preparation of menu items daily, including wide variety of vegetables, as well as the full range of stand alone restaurant responsibilities.
Go to www.masalazone.com for restaurant details, and company website - see below - for company details
At least 9 years high quality experience cooking Indian food in one of the reputable 4 / 5 star hotel groups in India, of which 2 years experience in banquets.
Good knowledge of curries made directly in handis without use of separate gravies, large variety of vegetarian dishes, dal, and snack items.
Many menu items change daily, so knowledge of wide variety of vegetables essential.
Used to working on the range, with proven leadership skills.
Good Catering College degree or Food Craft Diploma.
31-36 years of age.
Provide current salary details, marital and family status (inc number of children) and names of references with mobile numbers
Contact Details
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