- We are looking for professional chefs, exclusively with extensive work experience in variety of Indian Sweets/ food.
- Candidate should have excellent communication skills a formal qualification in cooking or several years of work experience.
- You will be responsible for producing range of sweets/ veg catering menu etc.
- Graduate in Hotel Management with practical experience of minimum 5 years.
- Candidate should have Great Mithai making skills
- An ability to delegate appropriately
- Must have organizational flair
- A grasp of profit margins and ability to work under pressure.
Email: ramesh@tajindianrestaurant.com.au
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