Cost Controller for Chowking Restaurant in Dubai

Nationality: Indian, Filipino
Prepares, recommends, audits, Analyzes, Consolidates & reports all costs & pricing related to Food, Manufacturing, Production, Paper & packaging & operational supplies
- With excellent English communication skills
- With a degree in Accounting with good scholastic records in a reputable school; with masters, an advantage
- Experience in the Middle East is an advantage
- Computer savvy
- With relevant Accounting and F&B Cost Control experience for at least 4-9 years
- Understanding of Generally Accepted Accounting Principles (GAAP)

- Extensive knowledge in Cost Management involving the ff:
1. Central Kitchen/Commissary/Manufacturing Set-up
2. Restaurant
3. Menu engineering
4. New recipe pricing and batch production pricing
5. Yield rationalization
6. Food Cost and Variance Analysis
7. MIS Reporting
8. Store/Outlet MTD/YTD reports
9. Central Kitchen/Commissary/Manufacturing Yield Management
• Forecasting
4+ years experience

Jeric Prospero
9714 260 5000
jeric.prospero@gmail.com 
jeric@chowking-me.com 

Skype id: jeric.prospero

http://www.chowking-me.com