- Diploma in Catering Management / Professional Cookery / Food Production
- 4-6 years experience of which at least 2 years must be in Supervisory position in Hotel / Catering company.
- Must have good knowledge of Food related HSE, Food Hygiene, HACCP, Customer Satisfaction, Innovative Menu Planning and Cost Control without compromising on the quality and ability to lead a team of professionals.
- Email Address: resume1@seagullindia.net
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