- Reporting to the Managing Director
The ideal candidate should be well versed with all types of cuisine, he would be Incharge of the following:
Make the daily kitchen requirements
daily budgetary report
monthly inventory and closing stock
Prepare desired dishes as per the standards
Maintain hygiene in and around the workplace
Ensure the food pick up is on time
Ensure food is of the best quality
Ensure proper safety measures
Submit daily event reports
Good personality, excellent communications skills and computer literate
Qualification: Diploma in Hotel Management
Age: not above 45 years
Salary: Best in the industry
- 7+ years experience
Mr. Mario Lobo
mlobo@pssindia.com
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