Key Responsibilities
Manage and operate end-to-end operations of farm activities which includes greenhouse, grass, vegetables, corps, fruits and livestock
Ensure the planting, irrigation, fertilizing, application and harvesting are done with the most scientific and cost-effective way
Ensure sufficient quantity (Organic & Non-organic) is produced for the family use and remaining items are supplied in the open market
Manage costs and ensure yearly business targets are achieved and promote farm activity as a separate business
Manage and supervise workers, farmers, and vendors
Prepare and manage yearly schedule, budgeting, planning and targets
Develop and implement best practices and establish SOPs/procedures
Manage Livestock feeding, health and breeding programs (dairy, beef, poultry etc.)
Identify the buyer, prepare the product for the market (washing, packaging, supply and storing) and sell the remaining quantify in best competitive rates
Maintain quality control and production records
Identify, buy and maintain records of materials, products required for the smooth farm operation
Supervisor and manage the farm assets, machinery, stock and property as a whole
5+ years experience
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