Experience: 2 to 5 yrs.
* Should be able to prepare all types of bakery & Pastry products such as breads, tarts, muffins etc.
*Should be responsible for making a wide range of breads, pastries, and other baked goods.
*To include personal cleanliness, basic food handling and food preparation certification along with the appropriate health and safety knowledge.
* Should have minimum 2 to 3 years of experience.
* Should be able to prepare all types of bakery & Pastry products such as breads, tarts, muffins etc.
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