Mexican Chef
Experience: 6 to 10 yrs.
* Responsible for handling daily kitchen work.
* Responsible for overseeing other cooks.
* Responsible to provides specific training and directions to staff in regard to cooking and preparing each menu item.
* Responsible to provides specific training and directions to staff in regard to cooking and preparing each menu item.
* Should have minimum 5 years of experience.
* Should have good communication skills.
* should be able work under pressure.
* Should be able to work in an team.
* Should have good communication skills.
* should be able work under pressure.
* Should be able to work in an team.
Assistant Mexican Cook
Experience: 1 to 3 yrs.
* To clean all types of utensils & Equipment.
* To maintain Hygiene in the kitchen.
* To help the commis according to the guidelines of Head cook.
* Responsible for cutting & chopping for Mexican dishes.
* To maintain Hygiene in the kitchen.
* To help the commis according to the guidelines of Head cook.
* Responsible for cutting & chopping for Mexican dishes.
*Should have minimum of 1 years experience
*Should be able to work in a team.
*Should have knowledge in cutting and chopping.
*Should be able to work in a team.
*Should have knowledge in cutting and chopping.
Assistant Chinese Cook
Experience: 1 to 3 yrs.
* To clean all types of utensils & Equipment.
* To maintain Hygiene in the kitchen.
* To help the commis according to the guidelines of Head cook.
* Responsible for cutting & chopping for Chinese dishes.
* To help the commis according to the guidelines of Head cook.
* Responsible for cutting & chopping for Chinese dishes.
*Should have minimum of 1 years experience
*Should be able to work in a team.
*Should have knowledge in cutting and chopping.
*Should be able to work in a team.
*Should have knowledge in cutting and chopping.
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