Commis
Experience: 3 - 5 yrs
Experience: 3 - 5 yrs
- SUPPORT THE DEMI CHEF DE PARTIE OR COMMIS I IN THE DAILY OPERATION AND WORK , KEEP WORK AREA AR ALL THE TIMES IN HYGENIC CONDITIONS , WORK ACCORDING TO THE INSTRUCTIONS OF SUPERVISOR, CONTROL FOOD STOCK COST IN HIS SECTION,SHOULD HAVE A PROFESSIONAL CHEFS TRAINING COURSE AND PREVIOUS EXPERIENCE IN QUALITY WITH CULINARY SKILLS.
- Demi Chef De Partie
- Experience: 3 - 5 yrs
- SUPERVISE, CO-ORDINATES ANS ALSO PARTICIPATES IN ACTIVITIES OF COOKS . RECEIVES AND EXAMINES FOOD STUFFS, COOK OR OTHERWISE PREPARES FOOD ACCORDING TO RECIPE, MAY MAINTAIN TIME PAYROLL RECORDS, SUPERVISE KITCHEN STAFF, PLANS MENU, PURCHASES FOODSTUFFS, MAY BE DESIGNATED ACCORDING TO CUISINE SPECIALLY AS CHEF, ARABIC TRADITIONAL FOOD, ETC. SHOULD HAVE A PROFESSIONAL CHEF TRAINING COURSE .
Email Address:conticoncv@gmail.com
Telephone:91-22-66144235
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