- Nationality: India/ Filipino
- creates Quality Assurance programs and activities
- monitors the continuous quality improvement of products and processes
- evelops and implements sampling & testing (physical, microbial) procedures for finished products and incoming raw materials
- erforms troubleshooting on quality problems and collaborates with other departments on troubleshooting methods
- coordinates with Warehouse Managers with regards to the condition of the storage areas, products stores and recommends QA measures
- coordinates with Logistics Manager on matters related to quality of the outgoing products and deviations incurred by trucker/loader/unloaders based on the result of the evaluation of affected areas
- leads in the formation, implementation and monitoring of Good Manufacturing Practices, Standard Sanitation Operation Procedures and Hazard Analysis and Critical Control Points programs
- manages operating expenses and budget of the department
- conducts plant visit to evaluate the suppliers' FSC standards
- initiates periodic job-out suppliers' audit to ensure compliance with standards
- coordinates with Operations and R&D on matters related to quality such as RSS products and when necessary visits the complaining stores
- communicates with the Commissary Manager regarding updates on standards and quality checkpoints for imported goods aligning to main Commissary procedures
- maintains an up-to-date records on modifications of manufacturing procedures
- evaluates critical control points in the processing operations and recommends measures to minimize/eliminate rejection
- deals with the government regulatory agencies in relation to technical matters
- keeps abreast of relevant developments in quality control/assurance and continues training as needed
- prepares quality assurance reports and other documents that may be required from time to time
- Experience: 3-5 years work experience as a Quality Assurance Officer/Manager in a leading food service and/or food manufacturing establishment preferably with related work experience
- Education: Diploma (Chemistry, Microbiology) / degree on Food Technology, Nutrition and/or Chemistry
- Nationality: Indian, Filipino
- Industry Type: FMCG, Restaurants / Catering / Food Service / Beverages
- Functional Area: Quality / Testing / QA / QC / Inspector
- Salary Range: (commensurate to skills and experience)
- Benefits: Sales Incentive, Home ticket every year
- Prepares, recommends, audits, analyzes, consolidate & reports all costs and pricing related to Food, Manufacturing, Production, Paper & Packaging & Operational Supplies.
- Experience: 4-9 years
- Education: Diploma (Accountancy, Finance)
- Nationality: Indian, Filipino
- Industry Type: FMCG / Restaurants / Catering / Food Service
- Functional Area: Costing, Cost Controller, Accounting Systems
- Salary Range: 4000 AED 5000 AED (commensurate to skills and experience)
- Benefits: Sales Incentive, Annual Tickets
- With excellent English Communication skills
- With a degree in Accountancy with good scholastic records in a reputable school; with advanced studies, an advantage
- Experience in the Middle East is an advantage
- Computer savvy
- With relevant Accounting and F&B Cost Control experience for at least 4 years
- With knowledge and understanding of the Generally Accepted Accounting Principles (GAAP)
- With extensive knowledge in Cost Management involving the following-
- Central Kitchen/Commissary Manufacturing Set-up
- Restaurant and Catering
- Menu Engineering
- New recipe pricing and batch production pricing
- Yield rationalization
- Food Cost and Variance Analysis
- MIS Reporting
- Store / Outlet MTD/YTD reports
- Central Kitchen / Commissary / Manufacturing Yield Management
- Demand Forecasting
Quality Assurance Manager
Minimum Requirements:
F&B Cost Controller
- Job Responsibilities:
Minimum Requirements:
- 4+ years experience
Jeric Prospero
+971 4 260 5000
jeric.prospero@
jeric@chowking-me.com
Skype id: jeric.prospero
http://www.chowking-me.com
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